About this project
Barred Rock’s story is simple.
“We care about creating amazing, flavorful, bold food that you’ll go out of your way to get. Barred Rock isn’t what you might expect. It’s intense, delicious, and everything we serve is carefully made with the best ingredients available. The chicken we use didn’t cross some random stretch of road, it built its own road then crossed just for the hell of it. That’s the Barred Rock way.”
After ten years of business, we needed to freshen up...what was in store for me, I could have never imagined. The restaurant industry is like fashion, really comfortable and delicious fashion...who better to go to – Tuck Interiors - with Judith Mackin. We began the journey and from the first meeting to the last light bulb hung, Judith's keen eye oversaw it all (and her involved hand actually laid down some paint), the detail was second to none, the functionality is superior and the end result, as I have said many times, we're over the moon with excitement. It has maintained what we have built in feel and taken us to a whole new level of design. We are absolutely thrilled with not only the result, but the great journey of understanding design and its function.
Peter Stoddart – Barred Rock