Upcoming Event: Join me for “Dine + Design” luncheon at The Robertson!

Grab a friend or two and join me at the Shadow Lawn Inn’s new ‘The Robertson’ Restaurant!

I’m looking forward to chatting about interior  design and giving a few tips to help you with your own spaces. A Q&A will end the session so feel free to bring your questions!

For reservations call Mary Ann and/ or Jamie at the Inn:  847-7539

Tickets limited.

On the Menu:

TO START:
AN AMUSE OF LOCAL CHARCUTERIE

PORK TERRINE AND RAW SHEEP’S MILK CHEESE
From our friends at Le Ferme du Diamant and La Bergerie aux Quatres Vents
with dried fruit and roasted nuts

Then:
BACON, CARAMELIZED ONION AND SMOKED CHEDDAR QUICHE
OR
BAY OF FUNDY LOBSTER ROLL

Served with your choice of:
JERUSALEM ARTICHOKE BISQUE
whipped greek yogurt, chives, chorizo oil, butter roasted pumpkin seeds
OR
ARTISAN GEENS AND PURPLES
glogg poached pear, snow white chevre, roasted cashews, dried cranberries, maple vinaigrette

TO FINISH”
CLASSIC CRÈME CARAMEL